Fun, food, fellowship

The North campus ESOL program recently hosted an International Brunch get-together to celebrate the College’s rich ethnic diversity. The epicurean extravaganza featured food from China, Colombia, Cuba, El Salvador, France, Honduras, Mexico, Peru, and Saudi Arabia. A melting pot of students and instructors who enjoyed the fun, food, and fellowship include (from left): students Ana Guajardo and Nancy Gutierrez; instructors Lisa Smith and Juanita Hernandez, student Claudia Leal, instructors Myrna Gonzalez, Colin Dalton and Heather Garza; and students Mara Lazaro and Victor Quilantan.